Cookbook:Cuisine of Indonesia

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Cookbook | Recipes | Ingredients | Cuisines | South-East Asian cuisines

Indonesian cuisine features a mixture of Chinese, Indian and European influences. Being an archipelago with hundreds of different ethnic groups, Indonesian cuisine is extremely rich in variety, with regional cooking techniques and ingredients.

Vegetarian (Sayuran)

Rice (Nasi/Nasi Putih (white rice))

Poultry (Ayam) For authentic Indonesian dishes, use free range chicken if available

Beef (Daging sapi)

Goat (Kambing) Lamb (Domba) may also be used in these recipies

Pork (Daging babi)

Fish and Seafood (Ikan dan Hidangan Laut)

Side dishes (Lauk-pauk)

Desserts and Cookies (Hidangan penutup dan kue-kue)