Cookbook:Crab
From Wikibooks, the open-content textbooks collection
Cookbook | Recipes | Ingredients | Seafood
Crabs are crustaceans related to shrimp, crayfish, lobster, and krill.
Crabs are usually boiled whole. Often, just the legs are served.
[edit] Recipes
- Callaloo
- Crab Quesadillas with Mango Salsa
- Maki (California roll)
