Cookbook:Nasi Goreng
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| Nasi Goreng | |
|---|---|
| Category: | Indonesian recipes |
| Servings: | 2 |
| Time: | 20 minutes |
| Difficulty: |  |
Cookbook | Recipes | Indonesian Cuisine
[edit] Ingredients
- 2 servings of Steamed rice
- 2 Eggs
- 1 Garlic
- 2 Shallots
- 1 Red Chili Pepper
- 1 Tbsp fish oil
- 10 cc coconut oil
- Sweet Soy Sauce
- Salty Soy Sauce or Salt
- Ground Pepper
Optional :
- 20 Stinky or Green Beans
- 100 gr Chicken fillet, small pieces
- 100 gr small Prawn
- 4 Fish Meatball
- 2 Spoon of Corned Beef
- 1 Cucumber
- Sliced hotdogs or sausages
- Sliced Chicken liver
- Cauliflower
- Sliced Salted Dried Fish
- Spring Onion / Scallion
[edit] Preparation
- Slice shallots and red pepper into thin slices
- Crush garlic, peel of the skin, chop into small pieces
- Slice stinky beans by half or as favored.
- Heat oil on wok, Stir Fry chicken or prawn until done
- Put shallot, pepper, garlic and stinky beans. Stir until garlic turns golden.
- Put eggs in, stir fry until half done.
- Put steamed rice, stir until all mixed.
- Add Soy Sauces, salt and ground pepper, as desired.
- Serve on 2 dinner plates, add fresh cucumber slices or tomatoes as garnish.
[edit] Notes, Tips & Variations
- Rice: Use cold rice, preferably leftover from a day before. Unsticky rice means easier to cook and preferable texture for some.
- Special Fried Rice: Have fried egg, sunny side up, as accompaniment on the side.
- Cracker: Prawn cracker/chips is also a nice condiments on the side.
- Corned Beef Fried Rice: If you are cooking with corned beef, leave the sweet soy sauce out. This is a variation of Nasi Goreng called Nasi Goreng Kornet or Corned Beef Fried Rice.
- Stinky Beans: Some rather not to use stinky beans, then use green peas as substitute. Will give nice shade of green.
- Salted Fish Fried Rice: You can use Salted fish as a variation, leave the sweet soy sauce out. This is Nasi Goreng Ikan Asin, or Salted Fish Fried Rice.
- Spring Onion: Substitute green peas with spring onions, put them after the rice has been poured into the wok. Spring onions will give nice aroma and color to the fried rice.
