Cookbook:Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
Appearance
Pork Braised with Garlic and Onions of Indonesia (Babi Kecap) | |
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Category | Pork recipes |
Servings | 6 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This is a traditional Indonesian dish.
Ingredients
[edit | edit source]- 1 kg pork
- 5 large white onions, chopped
- 5 cloves garlic, minced
- 4 tsp soy sauce
- Fresh ginger
- Black pepper
- Chile pepper (optional)
Procedure
[edit | edit source]- Cut the meat into 1-inch (2.5 cm) cubes.
- Add the onions, garlic and ginger to a pan and cook at around 200°C.
- Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
- After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
- Serve with nice-tasting rice.