Cookbook:Whole Wheat Waffles
From Wikibooks, open books for an open world
The Cookbook | Ingredients | Recipes | Breakfast Recipes | Bread
| Whole Wheat Waffles | |
|---|---|
| Category | Breakfast recipes |
| Servings | four 4 section waffles |
| Time | prep 10 minutes then 5 minutes per waffle |
| Difficulty |  |
Ingredients[edit]
- 1 ¼ cups whole wheat flour
- 1 cup wheat germ
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 tablespoon nutmeg
- 1 teaspoon salt
- 2 cups milk
- ½ cup vegetable oil
- 2 eggs
Procedure[edit]
- Heat waffle iron to "waffle," until light goes out.
- Combine dry ingredients and mix.
- Add milk, vegetable oil, and eggs, mix until smooth.
- Pour 1 cup of batter on oiled waffle iron grids, bake 5 minutes or until light goes out.
Notes, tips and variations[edit]
- Generally served with butter melted on top, then sweet syrup.
- Fruit may be spread on top.
