Cookbook:Whole Wheat Waffles

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Whole Wheat Waffles
CategoryBreakfast recipes
YieldFour 4 section waffles
TimePrep: 10 minutes
Cooking:5 minutes per waffle

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Recipes | Bread


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  1. Heat waffle iron according to the manufacturer's directions.
  2. Combine dry ingredients and mix well.
  3. Add milk, vegetable oil, and eggs, and mix until smooth.
  4. Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.

Notes, tips and variations

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  • Waffles are generally served with butter melted on top, then sweet syrup.
  • Fruit may be spread on top.