Cookbook:Syrup
| Syrup | |
|---|---|
 | |
| Category | Sweeteners |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Syrup, in cooking, refers to a fluid with a high sugar content. It can range in consistency from thin to viscous, depending on the exact sugar content. Syrups can have a range of flavors.
List
[edit | edit source]The following is a list of common syrups:
- Agave syrup
- Barley malt syrup
- Breakfast/pancake syrup
- Brown rice syrup
- Cider syrup
- Chocolate syrup
- Corn syrup
- Date syrup
- Glucose syrup
- Golden syrup
- Grenadine
- Simple syrup
- Maple syrup
- Molasses
- Treacle
Gallery
[edit | edit source]-
Agave syrup -
Maple syrup -
Honey -
Cider syrup
