Cookbook:Syrup
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Cookbook | Recipes | Ingredients
Syrup, in cooking, refers to a fluid with a high sugar content. It can range in consistency from thin to viscous, depending on the exact sugar content. Syrups can have a range of flavors.
List[edit | edit source]
The following is a list of common syrups:
- Agave syrup
- Barley malt syrup
- Breakfast/pancake syrup
- Brown rice syrup
- Cider syrup
- Chocolate syrup
- Corn syrup
- Date syrup
- Glucose syrup
- Golden syrup
- Grenadine
- Simple syrup
- Maple syrup
- Molasses
- Treacle
Gallery[edit | edit source]
-
Agave syrup
-
Maple syrup
-
Honey
-
Cider syrup
