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Cookbook:Syrup

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Syrup
CategorySweeteners

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Syrup, in cooking, refers to a fluid with a high sugar content. It can range in consistency from thin to viscous, depending on the exact sugar content. Syrups can have a range of flavors.

The following is a list of common syrups:

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