Cookbook:Waffles
| Waffles | |
|---|---|
| Category | Breakfast recipes |
| Yield | 3 ea. 4-section waffles |
| Time | Prep: 10 minutes Cooking: 5 minutes per waffle |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Waffle Recipe
Ingredients
[edit | edit source]- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1½ cups (360 ml) milk
- ½ cup (120 ml) vegetable oil
- 1 teaspoon salt
- 2 eggs, separated
- 1¾ cups (420 ml) flour
Procedure
[edit | edit source]- Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
- In small bowl, beat egg whites until stiff (but not dry) and set aside.
- In large bowl, beat egg yolks until thick and lemon-colored.
- Continue beating, adding milk and oil.
- Add dry ingredients, beat until smooth, and fold in egg whites.
- Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.
Notes, tips, and variations
[edit | edit source]- Spread ¾ cup (180 ml) batter, then quickly cover surface of batter with thinly sliced apples. Close cover and cook as usual.