Cookbook:Vegetable

Assortment of vegetables

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Vegetables | Basic Foodstuffs

The vegetables commonly used in cooking are listed below. Note that some vegetables that are botanically fruits are still considered to be vegetables in the culinary sense and are listed here.

Index

For a complete list of vegetables, see Category:Vegetables or browse below:

Vegetables

Alliums

Brassicas

Chiles

Leafy greens

Mushrooms

Root vegetables

Squashes

Stems and shoots

Cookbook:Aji Amarillo

Cookbook:Ají Dulce

Cookbook:Alfalfa Sprouts

Cookbook:Amaranth

Cookbook:Anise

Cookbook:Artichoke

Cookbook:Avocado

Cookbook:Banana Blossom

Cookbook:Baobab

Cookbook:Bean Sprout

Cookbook:Bell Pepper

Cookbook:Bitter Bean

Cookbook:Bitter Melon

Cookbook:Bok Choy

Cookbook:Brassicas

Cookbook:Breadfruit

Cookbook:Broccoflower

Cookbook:Broccoli

Cookbook:Broccoli Rabe

Cookbook:Broccolini

Cookbook:Brussels Sprout

Cookbook:Cabbage

Cookbook:Cargamanto

Cookbook:Cauliflower

Cookbook:Chayote

Cookbook:Chiles

Cookbook:Corn

Cookbook:Cucumber

Cookbook:Dulse

Cookbook:Eggplant

Cookbook:Fennel

Cookbook:Fenugreek

Cookbook:Fluted Pumpkin

Cookbook:Garden Egg

Cookbook:Green Bean

Cookbook:Habanero

Cookbook:Hop Shoot

Cookbook:Kohlrabi

Cookbook:Konbu

Cookbook:Lima Bean

Cookbook:Mushroom

Cookbook:Nappa Cabbage

Cookbook:Nettle

Cookbook:Nopales

Cookbook:Nori

Cookbook:Oha

Cookbook:Okra

Cookbook:Pea

Cookbook:Pepperoncini

Cookbook:Pickle

Cookbook:Pigeon Pea

Cookbook:Pimento

Cookbook:Pulses

Cookbook:Pumpkin Purée

Cookbook:Rhubarb

Cookbook:Runner Bean

Cookbook:Samphire

Cookbook:Sauerkraut

Cookbook:Seaweed

Cookbook:Snap Pea

Cookbook:Snow Pea

Cookbook:Spirulina

Cookbook:Squash

Cookbook:Stinging Nettle

Cookbook:The Trinity

Cookbook:Tomatillo

Cookbook:Tomato

Cookbook:Vegetable

Cookbook:Wakame

Cookbook:Yardlong Bean

Cookbook:Yu Choy

Cookbook:Zucchini

See also

• Fruit
• Nut
• Fungus