Cookbook:Konbu

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Cookbook | Recipes | Ingredients

Dried konbu sheets

Konbu or kombu, also called dashima/dasima (다시마) or haidai, is a type of edible brown algal seaweed (kelp) native to East Asia. It is frequently sold dried, although it may also be eaten fresh.

Uses[edit | edit source]

Konbu may be eaten fresh or used to make soups and teas.