Cookbook:Cargamanto
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Cargamanto.jpg/300px-Cargamanto.jpg)
Cargamanto Beans (Phaseolus Vulgaris) are a native Colombian bean, used to cook Antioqueño Beans. Also known as Romano, Borlotti or Cranberry beans.