Cookbook:Sweet Maple Barbecue Chicken

Cookbook | Ingredients | Recipes

Ingredients

• 4 whole chicken leg quarters
• ¼ cup Hickory BBQ Rub
• 1 ½ cups Maple Barbecue Sauce, divided

Procedure

1. Press rub into chicken. Refrigerate for at least 1 hour.
2. Preheat grill to medium high.
3. Add chicken pieces and cook, turning often, 15 minutes.
4. Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.
5. Remove to a platter and cover with aluminum foil and let rest 10 minutes.
6. Serve warm with remaining ½ cup barbecue sauce.