Cookbook:Maple Barbecue Sauce

Cookbook | Ingredients | Recipes

This sauce is great with chicken, but there's a bit of sugar in this sauce, so put it on things 15 or 10 minutes before you take it off.

Ingredients

• 2 quarts ketchup
• 1 1/2 cups maple syrup
• 1 cup apple cider vinegar
• 1/4 cup Hickory BBQ Rub
• 2 Tbs. yellow mustard
• 1/2 cup Worcestershire sauce
• 2 habanero chiles, stemmed

Procedure

1. Combine all ingredients in a large saucepan or pot. Bring to a boil over high heat and cook until liquid has reduced by 1/3. Remove chiles and discard.
2. Keep refrigerated in an airtight container for up to 3 weeks.

Notes

By maple syrup, I do not mean that pancake syrup! Grade B Amber would be very nice.