Cookbook:Self-rising Flour

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Cookbook | Recipes | Ingredients | Flour

Self-rising flour (sometimes called self-raising flour) is an all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not used by professional bakers but can be useful in the home and is often sold in supermarkets.

To make self-rising flour (scale quantities as desired):

Yield: 1 cup

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix to combine.
  2. Store in an air-tight container in a cool, dry environment.

Notes[edit | edit source]

  • Do not salt recipes calling for it if using self-rising flour as a substitute.