Cookbook:Self-rising Flour

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Self-rising Flour
Yield1 cup

Cookbook | Ingredients | Recipes | Flour

Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the home and is often sold in supermarkets.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix all ingredients to combine.
  2. Store in an air-tight container in a cool, dry environment.

Notes, tips, and variations[edit | edit source]

  • If you are substituting self-rising flour for all-purpose flour in a recipe, be sure to reduce the salt in the recipe since the self-rising blend already contains it.