Cookbook:Papa Turmada

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Cookbook | Ingredients | Recipes | Cuisine of Colombia

Papa Turmada
Papa Turmada.jpg
Category Colombian recipes
Servings 6
Time Cook 1 hour
Difficulty Medium

La Papa Turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.

Ingredients[edit]

Procedure[edit]

  1. Boil potatoes until tender (20 min).
  2. Cut bread into small squares and wet with milk.
  3. Grease a 9"x13" (about 25cm x 32cm) Pyrex baking dish.
  4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. Repeat a layer of potato, wet bread and Parmesan cheese.
  6. Bake 30 minutes at 350°F (175°C), and serve.