Cookbook:Potato and Sausage Casserole (Papa Turmada)

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Potato and Sausage Casserole (Papa Turmada)
CategoryColombian recipes
Time1 hour

Cookbook | Ingredients | Recipes | Cuisine of Colombia

La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Boil potatoes until tender (20 minutes).
  2. Cut bread into small squares and wet with milk.
  3. Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
  4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. Repeat with another layer of potato, wet bread, and Parmesan cheese.
  6. Bake 30 minutes at 350°F (175°C), and serve.