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Hogao is criollo sauce, used in many Colombian dishes.
- 2 large Red Tomatoes, finely diced.
- 2 scallions, finery chopped.
- ¼ Cup of Oil
- Allspice, Cubed Chicken Broth, Salt, Pepper.
- Heat oil in a medium frying pan.
- Add scallions, fry 5 minutes in medium heat.
- Add tomato, and spices. Let cook in low heat for 10 minutes.
- The question is, how much stock, what consistency do we want