Cookbook:Microwave Chocolate Pudding

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Microwave Chocolate Pudding
CategoryDessert recipes
Time9 minutes

Cookbook | Ingredients | Recipes | Dessert

Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave.

Ingredients[edit | edit source]

Dry ingredients[edit | edit source]

Wet ingredients[edit | edit source]

  • 2 cups (480 ml) milk or soy milk
  • 1 tsp vanilla extract or imitation vanilla

Procedure[edit | edit source]

  1. In a 1-qt microwave-safe bowl, mix the dry ingredients together.
  2. Add the cold milk and mix well with a small wire whisk or an electric mixer until all the cocoa lumps have dissolved.
  3. Microwave in the bowl, on high (100%) power, for 3 minutes. Stir well.
  4. Microwave, again on high power, for an additional 4–6 minutes, stirring after each minute of cooking.
  5. Remove the bowl from the microwave oven and stir in the vanilla.
  6. Pour the result into 4 small custard cups and chill before serving.

Notes, tips and variations[edit | edit source]

  • A microwave-safe lid can be placed, slightly ajar, on the bowl while the pudding is cooking. This will prevent the pudding from splattering all over the microwave.

Warnings[edit | edit source]

  • Keep a close watch on the pudding during the actual cooking, as it can easily boil over.

See also[edit | edit source]