Cookbook:Microwave Chocolate Cake II

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Microwave Chocolate Cake II
CategoryDessert recipes
Time5 minutes

Cookbook | Ingredients | Recipes

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix all the dry ingredients directly in a microwave-safe mug or bowl.
  2. Add the egg and mix well.
  3. Stir in the milk and oil.
  4. Add the chocolate chips and vanilla. Stir well.
  5. Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
  6. Cool slightly and enjoy.

Notes, tips, and variations[edit | edit source]

  • If you want a fudgy version, just omit the egg.