Cookbook:Meatloaf III

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Meatloaf III
CategoryMeat recipes

Cookbook | Ingredients | Recipes | Meatloaf | Meat Recipes | Midwestern U.S. cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat the oven to 350°F (180°C).
  2. Pound the Ritz crackers until fine like bread crumbs.
  3. In a separate bowl, add the meat and the other ingredients and mix with your hands until the mixture is smooth.
  4. Grease a glass baking dish with vegetable shortening.
  5. Put the meat mixture in the pan and shape like a football.
  6. Bake in the oven for 1 hour.
  7. Take out the meat loaf and serve warm.