Cookbook:Lemon Impossible Pie
| Lemon Impossible Pie | |
|---|---|
| Category | Dessert recipes |
| Servings | 4 |
| Time | Prep: 15 minutes Cooking: up to 2 hours |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts
The impossible pie is so-called because it has no crust but separates into layers while baking. It has a unique taste that is very nice.
Ingredients
[edit | edit source]- 4 eggs
- ½ cup lemon juice
- 1⅔ cup milk
- 1 cup plain flour
- ½ cup white granulated sugar
- 1 cup shredded coconut (optional)
Procedure
[edit | edit source]- Preheat oven to 190°C (375°F).
- Whisk all ingredients until thoroughly mixed. The optimal method is to whisk the wet ingredients first and slowly add the dry ingredients while whisking slowly.
- Pour into greased baking dish.
- Bake until an inserted skewer comes out clean. It should take at least 45 minutes.
- Serve hot or cold with ice cream.
Notes, tips, and variations
[edit | edit source]- Use orange juice instead of lemon.