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|Category||Frosting and icing recipes|
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Break the egg yolk into a small bowl.
- Add the lemon juice and salt; beat lightly.
- Gradually beat in confectioner's sugar.
Notes, tips, and variations[edit | edit source]
- If you want extra-stiff icing, add a little more powdered sugar.