Cookbook:Lemon Icing
| Lemon Icing | |
|---|---|
| Category | Frosting and icing recipes |
| Servings | 6 |
| Time | ½ hour |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert
Ingredients
[edit | edit source]- 1 egg yolk
- 2 tablespoons lemon juice
- 1 pinch of salt
- 1½ cups confectioner's sugar
Procedure
[edit | edit source]- Break the egg yolk into a small bowl.
- Add the lemon juice and salt; beat lightly.
- Gradually beat in confectioner's sugar.
Notes, tips, and variations
[edit | edit source]- If you want extra-stiff icing, add a little more powdered sugar.