Cookbook:Layered Pecan Pie

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Layered Pecan Pie
CategoryDessert recipes
Yield1 pie
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Pies | Dessert

Ingredients[edit | edit source]

Filling[edit | edit source]

Topping[edit | edit source]

  • 3 eggs
  • 1 cup light corn syrup
  • ¼ cup white granulated sugar
  • 1 teaspoon vanilla extract

Procedure[edit | edit source]

  1. Preheat oven to 375°F.
  2. Combine the cream cheese, sugar, and salt; beat until smooth.
  3. Add egg and vanilla, beating well after each.
  4. Spoon mixture into unbaked pie shell. Sprinkle with pecans.
  5. Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
  6. Pour this mixture over pecans.
  7. Bake for 35–40 minutes or until set.