Cookbook:Hominy Bread

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Hominy Bread
CategoryBread recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl combine grits, cornmeal, baking powder, salt, butter, and sugar.
  3. In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.
  4. Add egg and milk mixture to dry ingredients.
  5. Grease a large baking dish or 2 loaf pans. Pour mixture into pan(s).
  6. Bake in preheated oven for 35 minutes, until golden brown and a knife inserted in the bread comes out clean.

Notes, tips, and variations[edit | edit source]

  • This bread is best eaten warm for breakfast with butter or honey.