Cookbook:Edikang Ikong Soup I

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Edikang Ikong Soup I
CategorySoup recipes
Servings5
Time1 hour 35 minutes
Difficulty

Cookbook | Ingredients | Recipes

Edikang ikong soup, often abbreviated to edikaikong soup is a Nigerian dish common among the Efik people. It is similar to afang soup and can be served with semo, ẹba, fufu, and other swallows.

Ingredients

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Equipment

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  • Stove
  • Pot
  • Knife
  • Cooking spoon
  • Bowl/plate

Procedure

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  1. Combine beef, dryfish, onions, and seasoning cube in a pot. Cover with a small amount of water. Boil until the meat is tender.
  2. Stir in the palm oil, ground crayfish, and ground pepper. Leave to boil for a few minutes.
  3. Stir in the periwinkles, waterleaf, and pumpkin leaves. Season with a pinch of salt to taste. Cover the pot, and cook for a few minutes.
  4. Serve the soup with sẹmo, ẹba, amala, cassava fufu, or pounded yam.