Jump to navigation Jump to search
Ẹba, also called garri, is a popular Nigerian food made from cassava flakes (garri) and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.
Ingredients[edit | edit source]
Equipment[edit | edit source]
- Wooden spatula