Cookbook:Eba

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Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Garri (Ẹba) and Vegetable soup

Ẹba is a popular Nigerian food made from cassava flour (garri) eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Boil water in a pot.
  2. Gradually stir in the cassava flour, and cook until it forms a smooth dough.
  3. Serve with your soup of choice.