Cookbook:Corny Soufflé

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Corny Soufflé
Category Egg recipes
Servings 6 to 8
Time 1½ hours

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine



  1. Preheat oven to 325°F.
  2. Put frozen corn, milk, eggs, sugar, and salt into a blender.
  3. Blend on medium until ingredients are mixed thoroughly.
  4. Pour into medium sized baking dish coated with cooking spray.
  5. Dot the top with butter pieces.
  6. Bake for 70 minutes.