Cookbook:Cornbread I

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Cookbook | Ingredients | Recipes | American cuisine | Bread | Vegetarian Cuisine

Cornbread 2.jpg
See also: Cookbook:Cornbread 2

Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Cornbread I
Category Bread recipes
Servings 8
Time 2 Hours

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 425° F. Grease an 8 inch baking pan.
  2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, milk, and shortening.
  4. Beat until fairly smooth; about a minute.
  5. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
  6. Serve hot!