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See also: Cornbread 2
- 1 cup warm water
- 1 tablespoon yeast
- 4 tablespoons sugar
- 1 cup yellow cornmeal
- ½ cup white flour
- ½ cup whole wheat flour
- 1 teaspoon salt
- Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.
- Stir in the rest of the ingredients, adding water until it is pourable.
- Bake in a greased 9×9 pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.