Cookbook:Cod

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Recipes | Ingredients | Basic foodstuffs | Seafood | Fish

Cod is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily. The name is applied to many species, especially those of the genus Gadus in the family Gadidae.[1]

  • Atlantic Cod

  • Blue Cod

  • Pacific Cod

  • Saffron Cod

Wikipedia-logo.png

Wikipedia has related information at Cod (food)
Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Cod&oldid=2457733"