Cookbook:Cod

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Cookbook | Recipes | Ingredients | Basic foodstuffs | Seafood | Fish

Cod is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily. The name is applied to many species, especially those of the genus Gadus in the family Gadidae.[1]

  • Atlantic Cod

  • Blue Cod

  • Pacific Cod

  • Saffron Cod

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