Cookbook:New England Chowder

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New England Chowder
CategorySoup recipes

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This recipe for chowder originates from the 1881 Household Cyclopedia.


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  1. Fry the salt pork in a pot until the fat has rendered out. Remove the pork.
  2. In the pot, layer the fish, onions, and pork until the fish is used up.
  3. Mix some flour with as much water as will fill the pot; add to pot.
  4. Season with salt and pepper to taste.
  5. Bring to boil, and simmer for about 30 minutes.
  6. Soak the crackers in water until they are slightly softened, then add to chowder 5 minutes before serving.
  7. Serve in a tureen.