Cookbook:Fish Sticks

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 1 pound cod, haddock, or tilapia fillets, cut in half
  • Cornmeal as needed
  • Freshly squeezed lemon juice, as needed
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 2 tbsp smoked paprika
  • Oil for deep frying

Procedure[edit | edit source]

  1. Combine all dry seasonings. Set aside.
  2. Dip fish in lemon juice then season with seasoning mixture then dredge in cornmeal.
  3. Heat oil to 375°. Fry fish in batches for 3 minutes. Drain on a cooling rack.
  4. Cut into one strip. If inside is underdone, finish in a 350° oven, not in the oil. Serve.