Jump to content

Cookbook:Fish Sticks

From Wikibooks, open books for an open world
Fish Sticks
CategoryFish recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

[edit | edit source]

Procedure

[edit | edit source]
  1. Combine all dry seasonings. Set aside.
  2. Dip fish in lemon juice, season with seasoning mixture, then dredge in cornmeal.
  3. Heat oil to 375°F. Fry fish in batches for 3 minutes. Drain on a cooling rack.
  4. Cut into one strip. If inside is underdone, finish in a 350°F oven, not in the oil. Serve.