Cookbook:Black Bean Chili

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Black Bean Chili
Category Chili recipes
Servings 12 persons
Time 4 hours

Cookbook | Ingredients | Recipes | American Cuisine | Vegetarian Cuisine | Beans | Chili

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place beans in a large pot and cover with enough water to cover by 2 inches (2.5 cm), and allow to soak overnight. Drain beans and cover again with fresh water. Bring to boil, reduce heat, and simmer for 2 hours.
  2. Heat the corn oil in a stockpot or other very large pot over medium-high heat. Add the onions and sauté until tender, about 3 minutes. Add garlic, chipotle and ancho chiles, cumin, paprika, oregano, salt, cayenne, and vinegar, and sauté for 5 to 10 minutes.
  3. Add tomatoes, tomato puree, and the water. Bring to a boil, then reduce heat and simmer for 10 minutes. Add the beans with their juice. Simmer for 1 hour. Serve with or without sour cream.