Cookbook:Banana Chip Muffins

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Cookbook | Ingredients | Recipes | Bread | Breakfast

Banana Chip Muffins
Category Breakfast recipes
Servings 12
Energy 206 calories (1 muffin)
Time 25 - 30 minutes
Banana Chip Muffins.

A muffin with a cake texture and wonderful banana taste.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Measure flour, sugar, baking powder, salt and chocolate chips into a mixing bowl. Make a well in the center.
  2. Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk and banana.
  3. Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
  4. Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.

Notes, tips and variations[edit | edit source]

  • These muffins taste best when still warm.