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Cookbook | Recipes | Ingredients | Fruit


Applesauce is a preparation of cooked and puréed apples. Acid, particularly citric acid, is often added for a sour flavor and to reduce browning. Applesauce can remain unsweetened or can be sweetened with the addition of sugar.

Applesauce can be eaten plain, often with a sprinkle of cinnamon. It can also be used in cooking and baking to impart moisture and flavor.

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