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Ingredients[edit | edit source]
- 4 large potatoes
- 1 medium onion
- 1 egg, beaten
- 2 tablespoons Matzo meal, corn meal, or flour
- Salt to taste
- 2 tablespoons vegetable oil
- Applesauce and/or sour cream
Procedure[edit | edit source]
- Peel and grate potatoes and onion.
- Mix potato and onion with egg, matzo meal, and salt.
- Heat oil in a 10-inch pan over medium heat until it is quite hot. Drop 1–2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
- Serve with applesauce and/or sour cream as a topping.