Cookbook:Oatmeal Raisin Cookies
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Cookbook | Ingredients | Recipes | Dessert
Ingredients[edit | edit source]
- ¾ c butter, applesauce, equal parts butter and vegetable oil, or shortening
- 1 ¼ c brown sugar, firmly packed
- 1 egg
- ⅓ c water or milk
- 1 ½ tsp vanilla
- 3 c raw oats, rolled or quick/old fashioned
- 1 c all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp cinnamon
- 1 c raisins
- ¾ c walnuts, chopped
Procedure[edit | edit source]
- Heat oven to 350°F.
- Lightly grease cookie sheet with oil, shortening, or butter.
- Combine your choice of fat (butter, apple sauce, butter/vegetable oil mix, OR shortening), brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.
- Combine oats, flour, baking soda, salt and cinnamon; add to shortening mixture and combine until just blended.
- Stir in raisins and nuts.
- Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart.
- Bake for 10–13 minutes, or until lightly browned.