Cookbook:Apple Cider

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Cookbook | Recipes | Ingredients

See also: w:Apple cider

Apple cider, not to be confused with hard cider, is a nonalcoholic beverage made from apples. It is similar to apple juice, but apple cider is usually less processed than commercial apple juice, remaining unfiltered and unsweetened. It may be consumed on its own or used in other preparations.

A comparison of apple cider (left) and apple juice (right)

Apple Cider Recipes[edit | edit source]

Selected recipes including apple cider include: