Cookbook:Pork Roast with Cayenne Apple Glaze

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Pork Roast with Cayenne Apple Glaze
CategoryPork recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine dry powders. Set aside.
  2. Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.
  3. Spread remaining mustard all over roasts. Apply dry powder mixture.
  4. Bake at 375°F until internal temperature reaches 135°F.
  5. Combine remaining ingredients and brush onto pork.
  6. Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
  7. Let rest for 10 minutes; serve.