Cookbook:Table of Contents
(Redirected from COOK)
Jump to navigation
Jump to search
Wikimedia Cookbook
A growing, world-wide, collection of recipes in English, with links to other languages.
A traditional Peruvian dish, Ají de Gallina (Spanish for chili pepper chicken), has its roots in the social upheaval of the French Revolution in 1789.
|
Annatto, also achiote, is a spice made from the seeds of the achiote tree. The orange to red pigment in annatto is very readily absorbed by oils and fats, making it a quite useful, all-natural food coloring, for a variety of foods, especially for foods that might otherwise be pale in color, such as rice, cheese, poultry and fish.
|
![]() Search the Cookbook: | ||
Cooking Techniques |
RecipesRandom Recipe |
Recipes by CategorySelect [►] to view subcategories |
Basic Food Groups |
National and Ethnic Cuisines | |
Equipment |
Special Diets | |
References |
Help out!Get help contributing |