Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes in English, with links to other languages.

More featured recipes... The Au Jus sandwich, also known as a French Dip sandwich or Roast Beef Au Jus, traces its origin to a restaurant in downtown Los Angeles in 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped a French roll into a pan containing beef drippings.

More featured ingredients » The bell pepper is a type of large mild chili pepper that is considered by many to be without heat. Bell peppers are often considered to be merely vegetables, not spices, as is the case with other peppers or chilis. Notably, when opened, they can be used as containers for other foods.

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Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African UK Caribbean East Asian European Mediterranean Middle Eastern Pacific North American South American South Asian South-East Asian
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References Aesthetics Equivalency Chart Ethics History of Food and Cooking How to Read a Recipe International Food Terms Seasonality Substitutions Units of Measurement	Help out! Cookbook FAQ Cookbook Policy Cookbook pages needing work Contributors Feature Requests Grunt Work Requested Recipes Recipe Template