Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes in English, with links to other languages.

More featured recipes... A traditional Peruvian dish, Ají de Gallina (Spanish for chili pepper chicken), has its roots in the social upheaval of the French Revolution in 1789.

More featured ingredients » Annatto, also achiote, is a spice made from the seeds of the achiote tree. The orange to red pigment in annatto is very readily absorbed by oils and fats, making it a quite useful, all-natural food coloring, for a variety of foods, especially for foods that might otherwise be pale in color, such as rice, cheese, poultry and fish.

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Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African Caribbean East Asian European Mediterranean Middle Eastern Pacific North American South American South Asian South-East Asian
Equipment Bakeware Utensils Appliances Kitchen Tools Pots & Pans	Special Diets Low-carb Gluten-Free Healthful Eating Halal High Protein Kosher Low-GI Diet (Diabetic) Vegan Vegetarian
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