Cookbook:Vegetable
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Cookbook | Recipes | Ingredients | Vegetable | Basic Foodstuffs
The vegetables commonly used in cooking are listed below. Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense and are listed here. Also note that where terminology is attributed to the UK, then the same usage can be assumed in AUS and NZ, unless otherwise stated.
- Brassicas (cabbage family, or cruciform vegetables)
- Broccoflower (a hybrid, cross between broccoli and cauliflower)
- Broccoli
- Broccolini
- Broccoli rabe
- Brussels sprouts
- Cabbage
- Cauliflower
- Romanesco broccoli (broccoflower)
- Yu choy
- Choy sum (Chinese leaves)
- Bok choy (Chinese leaves)
- Nappa cabbage (Chinese leaves)
- Collard greens
- Kohlrabi
- Breadfruit
- Cactus pad (edible cactus)
- Calabrese
- Celery
- Chard (Swiss chard)
- Chicory
- Cucumber
- Eggplant
- Endive
- Edible cactus
- Fennel
- Fiddlehead (young coiled fern leaves)
- Frisee
- Hop shoot
- Kale
- Kangkung
- Legume family (beans and peas)
- Azuki bean (aka red beans)
- Beansprouts
- Black beans (aka turtle beans)
- Black-eyed peas (aka black-eyed bean, blackeye pea, ...)
- Borlotti beans
- Broad beans (aka ful or fava beans)
- Chickpea (aka garbanzo bean or ceci bean)
- Green beans
- Red kidney bean
- Lentils
- Lima beans (aka butter beans)
- Mung beans
- Navy beans
- Runner bean
- Soybean
- Pea
- Lemongrass
- Lettuce Lactuca sativa
- Corn (maize or sweetcorn in the UK)
- Mangetout
- Mustard green
- Nettles
- New Zealand spinach
- Nori (seaweed, actually an alga)
- Okra (aka gumbo, lady fingers or bhindi)
- Onion family
- Pepper (capsicum genus)
- Root vegetables (including rhizomes and tubers)
- Beet (also known as beetroot)
- Carrot
- Cassava (also known as manioc or yuca)
- Celeriac
- Daikon
- Ginger
- Sunchoke (also known as "Jerusalem artichoke", but not at all related to the artichoke)
- Jicama
- Parsnip
- Potato
- Radish
- Skirret
- Rutabaga (also known as swede)
- Sweet potato (Ipomoea Batatas, known as kumara in New Zealand)
- Taro root
- Turnip
- Wasabi
- Water chestnut
- White radish
- Yam
- Samphire
- Silverbeet (Swiss chard)
- Snap pea
- Spinach
- Squash family
- Acorn squash
- Bitter melon
- Butternut squash (butternut pumpkin in AUS/NZ)
- Calabaza
- Chayote
- Cucumber
- Gem squash
- Marrow (UK) = Cucurbita maxima, unrelated to bones (not distinguished from other squash in the US)
- Patty pan squash
- Pumpkin
- Spaghetti squash
- Zucchini (US/AUS, or courgette in UK/NZ)
