Cookbook:Cargamanto

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Cookbook | Recipes | Ingredients

Dry Cargamanto Beans

Cargamanto Beans (Phaseolus Vulgaris) are a native Colombian bean, used to cook Antioqueño Beans. Also known as Romano, Borlotti or Cranberry beans.

Recipes with Cargamanto Beans[edit]

Antioqueño Beans