Cookbook:Corn
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Cookbook | Recipes | Ingredients | Cereal Grain
Corn can be served fresh as a vegetable, or used as a grain. Fresh corn quickly turns starchy after it is picked; ideally it should be eaten the day it is picked. Because of this, frozen corn is often the most tasty type available.
[edit] Recipes using corn
- Azteca
- Pate Chinois
- Shepherd's Pie
- Turkey Soup
- Chili (Vegan)
- Ceviche of Shrimp and Sea Bass
- Hominy
- Succotash
- Glottucks
