User:Kittycataclysm/Sandbox/Flour

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Kittycataclysm/Sandbox/Flour
CategoryBasic foodstuffs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

An ingredient used in many foods, flour is a fine powder made from cereal grain or other starchy food sources. In English, the word "flour" used alone often refers to wheat flour, especially all-purpose flour.

Characteristics

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Flour is always based on the presence of starches, which are complex carbohydrates.

Varieties

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Wheat flour

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Flours from other cereals

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  • 100% rye flour is used to bake the traditional sourdough breads of Germany and Scandinavia.
  • Spelt flour is an alternative to wheat flour. Note: although some people with wheat allergies can tolerate spelt, other wheat-allergic patients have adverse reactions to spelt flour as well. Spelt also has less gluten than wheat, but it is not gluten-free.

Flours Made of Legumes, Tubers, Pulses, Etc.

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Flours Made of Nuts

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Fruit Flours

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  • Banana Flour A seldom produced flour made from bananas, Banana flour contains resistant starch and is currently only produced by Mt Uncle in Australia, also the process in which they produce the product is not disclosed.

Selection and storage

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Substitution

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