Cookbook:Wine Glazed Pork Chops

Cookbook | Ingredients | Recipes

Ingredients

• 4 thick cut bone-in pork rib chops
• ½ cup Chop Rub
• Cider vinegar, as needed
• 1 cup red wine
• ¼ cup butter, divided

Procedure

1. Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.
2. Bring wine to a boil over high heat in a large saucepan and ignite. Cook until reduced by half. Add butter, 1 tbsp at a time while whisking, until all butter has melted.
3. Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.
4. Remove and let rest 5 minutes. Serve with remaining wine mixture.