Cookbook:Wine Glazed Pork Chops

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.
  2. Bring wine to a boil over high heat in a large saucepan and ignite. Cook until reduced by half. Add butter, 1 tbsp at a time while whisking, until all butter has melted.
  3. Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.
  4. Remove and let rest 5 minutes. Serve with remaining wine mixture.