Cookbook:Peanut Oil
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Peanut Oil | |
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Category | Fats and oils |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Oils and Fats
Peanut oil, also groundnut oil, is an oil extracted from peanuts or groundnuts. It has broad use across Asia.
Peanut oil has a high smoke point, making it suitable for frying. It is frequently used as the oil for stir-frying food.