Cookbook:Stuffed Kabocha Squash

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Stuffed Kabocha Squash
Category Curry recipes
Servings 4
Time 90 minutes

Cookbook | Ingredients | Recipes | Vegan cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cut off top of kabocha squash and scoop out seeds.
  2. Bake the squash for 45 minutes at 375°F (190°C) or until a sharp knife goes through the flesh easily.
  3. Meanwhile, fry the tempeh, shallots, ginger, and jalapeño. Cook until tempeh is completely brown, and then add soy sauce and rice. Take off heat and mix thoroughly.
  4. Put tempeh mixture into kabocha squash and bake for 30 more minutes.