Cookbook:Strawberry Cream Pie
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| Strawberry Cream Pie | |
|---|---|
| Category | Pie and tart recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
A tasty pie that doesn’t require baking.
Ingredients[edit | edit source]
- 1 pint (570 ml) cream
- ¼ cup (60 ml) white granulated sugar
- 1 ea. ready-made pie crust, blind-baked
- 2 pounds (900 g) fresh strawberries, cleaned and sliced
Procedure[edit | edit source]
- Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
- Spread whipped cream in pie crust.
- Spread strawberries over whipped cream.
- Cover and chill overnight.
Notes, tips, and variations[edit | edit source]
- Any remaining strawberries or cream can be stored for later use.