Cookbook:Strawberry Cream Pie

Cookbook | Ingredients | Recipes

A tasty cake that doesn’t require baking.

Ingredients

• 2 pounds (900 g) of fresh strawberries, sliced
• 1 pint (570 ml) of cream
• ¼ cup (60 ml) of granulated sugar
• 1 ea. ready-made pie crust, blind-baked

Procedure

1. Rinse and clean strawberries.
2. Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
3. Spread whipped cream in pie crust.
4. Spread strawberries over whipped cream.
5. Cover and chill overnight.

Notes, tips, and variations

• Any remaining strawberries or cream can be stored for later use.