Cookbook:Blind-baking
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Cookbook | Ingredients | Cooking techniques
Blind-baking is a cooking technique where food casing, such as a pastry crust or tart shell, is baked first without the filling.
Cookbook | Ingredients | Cooking techniques
Blind-baking is a cooking technique where food casing, such as a pastry crust or tart shell, is baked first without the filling.