Cookbook:Strawberry Cream Cake

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Cookbook | Ingredients | Recipes

A tasty cake that doesn’t require baking.

Ingredients[edit | edit source]

  • 2 pounds (900g) of fresh strawberries, sliced
  • 1 pint (570ml) of cream
  • ¼ cup (60ml) of granulated sugar
  • ready-made pie crust

Procedure[edit | edit source]

  1. Rinse and clean strawberries.
  2. Add sugar and cream in large mixing bowl, stirring until soft and fluffy.
  3. Spread mixture over pie crust.
  4. Spread strawberries over pie.
  5. Cover and chill overnight.

Notes, tips, and variations[edit | edit source]

  • Any remaining strawberries or cream can be stored for later use.