Cookbook:Sirniki (Russian Cheese Fritters)

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Sirniki (Russian Cheese Fritters)
CategoryCheese recipes

Cookbook | Ingredients | Recipes | Cuisine of Russia

Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.


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  1. Mix cottage cheese, eggs, flour, sugar and salt.
  2. Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
  3. Wait until it becomes gold colour and flip.
  4. When it is brown on both sides you can eat it.

See also

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