Sirniki are Russian curd fritters.
Syrniki is a Russian dessert that is generally eaten after the main course at dinner, but sometimes at breakfast.
- Mix cottage cheese, eggs, flour, sugar and salt.
- Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
- Wait until it becomes gold colour and flip.
- When it is brown on both sides you can eat it.
Also see: Cookbook:Vareniki