Cookbook:Shrimp Fritters (Accra)

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Cookbook | Ingredients | Recipes | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago

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Serves 8-10



  1. Combine green pepper, spring onions, onions, scotch bonnet, in bowl.
  2. Add remaining ingredients except water and mix thoroughly.
  3. Add enough water to make a soft mixture using a table spoon.
  4. Beat mixture until is smooth.
  5. Using a pan or deep fryer, drop spoonfuls in to the hot oil and fry until all sides are brown